July 23 – July 27, 2018 in Lake Geneva, WI

Classes will start at 8:00 AM Monday, July 23rd and will conclude by 12:00 PM Friday, July 27th.

Join us as we dive deep into the Food and Nutrition Science Curriculum ­ a project-based approach to teaching students about food science and nutrition. We’ll spend the week exploring the content, lab activities, and how it all connects to the essential elements of project-based learning in a collaborative environment that will provide opportunities to learn from one another.

Registration Fee is $1600 and will cover meals, lodging, and supplies for the week.

Classroom Location: Badger High School, Lake Geneva, WI: http://bhs.badger.k12.wi.us/

Airport Information: The following airports are within 2 hours driving distance to Lake Geneva:
Milwaukee (55 miles), Chicago O’Hare (64 miles), and Madison, WI (72 miles)

What to Bring:

  • close-toed shoes (for labs)
  • laptop and charger
  • flash drive

Questions about the program?

Contact the Lead Instructor, Jessica Travis at jtravis@vivayic.com